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Friday, January 30, 2009
Sea Urchin...Yummy Uni
I went shopping today at Ranch 99 (it's an asian market for those who don't know). Anyways, I love looking at all the different sea food and I came across some live Sea Urchin. Inside this sea urchin is a Japanese delicacy used to make sushi, called UNI...it's my favorite. To make a long story short, it was cheap and I've always wanted to try and cut a sea urchin open and get the uni out myself, so I bought one and cut it open and took out the Uni, which I will be making into sushi later today.
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2 comments:
That is crazy! Let me know how it turns out. Ry loves sushi, so I should learn how to make it for him!
WOW Erika! Good for your! You didn't "stab" yourself too many times?
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